aquafaba

Etymology
, from.

Noun

 * 1)  The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.

Translations

 * Chinese:
 * Mandarin:
 * Finnish: papumehu,
 * French:
 * German: Aquafaba, Bohnenwasser
 * Polish:, akwafaba

Etymology
.