arborio rice

Etymology
, from, a town in Piedmont; the toponym is most likely linked to. Compare 🇨🇬.

Noun

 * 1) A northern Italian variety of short-grained starchy rice with a white dot at the center of each grain, commonly used in risotto.

Translations

 * Italian: arborio, Arborio, riso arborio
 * Japanese:
 * Korean: 아르보리오
 * Polish:
 * Portuguese: arbório