bánh đúc

Etymology
.

Noun

 * 1)  Vietnamese rice cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork,  (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce.
 * 2)  Vietnamese rice cake made from non-glutinous rice flour. It takes the form of gelatinous blocks that are often colored green by the addition of  leaf extract.