bánh đa cua

Etymology
🇰🇲.

Noun

 * 1) crab red noodle soup, a local dish from Haiphong consisting of red rice noodles (bánh đa đỏ) and pork-based broth that is topped with a variety of ingredients such as crab meat, fresh herbs, pork balls, chả lụa sausage, or ground meat wrapped with lolot leaves (lá lốt)