béarnaise sauce

Etymology
from, the feminine of (the adjective from the  region, using ) +

Noun

 * 1)  A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.

Translations

 * Danish: bearnaisesauce, bearnaisesovs
 * Dutch: béarnaisesaus, béarnaise
 * Finnish: béarnaisekastike
 * French: ,
 * Norwegian:
 * Bokmål: bearnés
 * Nynorsk: bearnés
 * Swedish:, bearnaise,