béchamel sauce

Etymology
Borrowed from ; named for.

Noun

 * 1) A simple white sauce made from a roux of butter and flour to which is added hot milk.

Translations

 * Catalan:
 * Chinese:
 * Mandarin: 貝夏梅爾調味醬,, 白醬, 貝夏媚醬
 * Czech:
 * Dutch:
 * Esperanto: beŝamelo
 * Finnish: valkokastike, béchamelkastike
 * French:
 * Galician:
 * German: Béchamelsauce, Milchsoße
 * Greek: σάλτσα μπεσαμέλ
 * Hungarian:
 * Irish: brachán bán, brachán plúir
 * Italian:
 * Kazakh: бешамель
 * Polish:, biały sos
 * Portuguese: molho béchamel, béchamel
 * Russian:
 * Serbo-Croatian:
 * Cyrillic: бешамел, бешамел сос
 * Latin:, bešamel sos
 * Spanish: bechamel, besamel
 * Swedish: béchamelsås
 * Turkish:, beşamel sos
 * Welsh: grefi gwyn, grefi llaeth