baguette

Etymology
Borrowed from, from.

Noun

 * 1) A narrow, relatively long rectangular shape.
 * 2) A gem cut in such a shape.
 * 3) A variety of bread that is long and narrow in shape.
 * 4)  A small molding, like the astragal, but smaller; a bead.
 * 5)  One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation.
 * 6)  A French person, or a person of French descent.

Translations

 * Bulgarian: издължена правоъгълна форма
 * Icelandic:


 * Arabic: بَاغِيت
 * Moroccan Arabic: باريزيان, كومير
 * Azerbaijani: baget
 * Belarusian:
 * Bulgarian:
 * Catalan: baguet
 * Chinese:
 * Cantonese: 百吉包, 長法包
 * Mandarin: 法式長棍麵包, 法棍麵包
 * Czech:
 * Danish:
 * Dutch:
 * Esperanto: bastonpano
 * Finnish: ,
 * French:
 * Galician: baguete, baguette, barra de pan
 * German:
 * Greek:
 * Hebrew:
 * Japanese: ,
 * Khmer: នំប៉័ងវែង
 * Korean:, 프랑스빵
 * Lao: ເຂົ້າຈີ່ຝຣັ່ງ
 * Macedonian: Багет
 * Maltese: bezzun
 * Navajo: sáanii bijáád
 * Norwegian:
 * Bokmål: bagett
 * Nynorsk: bagett
 * Persian:
 * Polish:
 * Portuguese:
 * Romanian:
 * Russian:
 * Slovak:
 * Spanish:, , barra de pan
 * Swedish: ,
 * Thai: บาแก็ต
 * Turkish: ,
 * Ukrainian:
 * Vietnamese:, bánh mì Pháp
 * Welsh: bagét


 * Dutch: ,

Etymology
.

Noun

 * 1) stick, rod, any long thin object
 * , French stick
 * 1) chopstick
 * 2)  drumstick; (conductor's) baton
 * 3) wand
 * 4)  gun-stick, rod for stuffing the gun with ammunition
 * 5)  the barrel of a gun
 * 1) wand
 * 2)  gun-stick, rod for stuffing the gun with ammunition
 * 3)  the barrel of a gun
 * 1)  gun-stick, rod for stuffing the gun with ammunition
 * 2)  the barrel of a gun
 * 1)  the barrel of a gun

Etymology
.

Noun

 * , French bread a long, narrow, parbaked bread

Usage notes

 * In Spain, a baguette tends to refer only to a long, narrow, parbaked and poor quality baguette in supermarkets. While a is the rest of baguettes and baked in bakeries.

Etymology
From.

Noun

 * 1)  bread