bak kut teh

Etymology
From.

Noun

 * 1) A pork rib dish cooked in broth popularly served in Malaysia and Singapore.

Translations

 * Chinese:
 * Cantonese: 肉骨茶
 * Hokkien: 肉骨茶
 * Mandarin:
 * French:
 * Japanese: バクテー
 * Malay: bak kut teh

Etymology
Borrowed from.

Noun

 * 1) bak kut teh