baking powder

Noun

 * 1) A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.

Translations

 * Armenian:, թխելու փոշի
 * Bulgarian: ба́кпулвер
 * Chinese:
 * Cantonese: 泡打粉, 發粉
 * Mandarin:, , ,
 * Czech: kypřící prášek, prášek do pečiva
 * Danish: bagepulver
 * Dutch:
 * Esperanto: bakpulvoro
 * Finnish:
 * French:
 * Georgian: გამაფხვიერებელი
 * German:
 * Greek: μπέικιν πάουντερ
 * Hungarian:
 * Irish: púdar bácála
 * Italian: lievito chimico
 * Japanese:
 * Ladino: polvo levadura
 * Maori: paura whakapiki
 * Navajo: biłʼéʼélʼíní
 * Norwegian:
 * Bokmål:
 * Nynorsk: bakepulver
 * Plautdietsch: Bakpulwa
 * Polish:
 * Portuguese: fermento químico
 * Romanian:
 * Russian: пека́рный порошо́к
 * Serbo-Croatian: prašak za pecivo
 * Spanish: polvo de hornear,,  bequenpaura
 * Swedish:
 * Taos: pòwdoʼóne
 * Thai:
 * Turkish:
 * Ukrainian: пека́рський порошо́к, розпу́шувач