baklava

Etymology
Borrowed from, from (see for more); possibly from.

Noun

 * 1) A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry.

Translations

 * Afrikaans:
 * Albanian:
 * Arabic: بَقْلَاوَة
 * Hijazi Arabic: بقلاوة
 * Armenian:
 * Assyrian Neo-Aramaic: ܒܲܩܠܵܘܵܐ
 * Azerbaijani: paxlava
 * Cyrillic: пахлава
 * Belarusian: пахлава́
 * Bengali: বাক্‌লাভা
 * Bulgarian: баклава́
 * Catalan: baclaua
 * Chinese:
 * Mandarin: 果仁蜜餅, 蜜糖果仁千層酥, 巴拉瓦餅
 * Czech: baklava
 * Danish: baklava
 * Dutch:
 * Esperanto: baklavo, paĥlavo
 * Finnish:
 * French:
 * Galician:
 * Georgian: ფახლავა
 * German:
 * Greek:
 * Gujarati:
 * Hebrew:
 * Hindi: बक़लावा, बकलावा
 * Hungarian:
 * Ido:
 * Indonesian: baklava
 * Italian: baklava
 * Japanese: バクラヴァ
 * Javanese:
 * Kazakh: баклава
 * Khmer:
 * Korean: 바클라바
 * Krymchak: бакълава
 * Kyrgyz:
 * Lao:
 * Laz: ბაქლავა
 * Macedonian: баклава
 * Malay: baklava
 * Malayalam:
 * Mongolian: баклава
 * Norwegian: baklava
 * Ottoman Turkish: باقلوا
 * Persian:
 * Polish: ,
 * Portuguese:
 * Romanian:
 * Russian: ,
 * Serbo-Croatian:
 * Cyrillic: баклава
 * Roman:
 * Slovak: baklava
 * Slovene: baklava
 * Somali: baklawah
 * Spanish: baclava
 * Swedish:
 * Tajik: бағлоба, бақлава
 * Tatar:
 * Telugu:
 * Thai: บาคลาวา
 * Turkish:
 * Ukrainian: пахлава́, баклава́
 * Urdu: بقلاوہ
 * Uyghur: باكلاۋا, باقلاۋا
 * Vietnamese:
 * Yiddish: באַקלאַוואַ

Etymology
Borrowed from. First attested in the 18th century.

Etymology
From.

Noun

 * 1) baklava

Etymology
.

Etymology
, from.

Etymology
From.

Etymology
.

Etymology
Inherited from.