bananas Foster

Etymology
The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana, and named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman.

Noun

 * 1)  A dessert made of sliced bananas which are sautéed in rum, brown sugar, and banana liqueur. Served with ice cream and often flambéed at the table.