bannock

Etymology
From, from , based on. .

Noun

 * 1)  An unleavened bread made with barley, wheat, or oatmeal.
 * 2)  A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.
 * 1)  A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.

Related terms

 * frybread, dog bread (US terms for specific breads which would all be called bannock in Canada)

Translations

 * French:
 * Scottish Gaelic: bonnach, breacag


 * Atikamekw: e ocihakaniwitc pakwecikan
 * French: ,
 * Plains Cree: pahkwêsikan