bavaroise

Etymology
Borrowed from, from.

Noun

 * 1) A drink of sweetened milk, eggs and tea, often with some sort of spirit.
 * 2)  A cold dessert made from custard, cream and gelatine.
 * 1)  A cold dessert made from custard, cream and gelatine.
 * 1)  A cold dessert made from custard, cream and gelatine.
 * 1)  A cold dessert made from custard, cream and gelatine.
 * 1)  A cold dessert made from custard, cream and gelatine.

Translations

 * Finnish: bavaroise
 * Polish:


 * Finnish: bavaroise
 * German: Bayerische Creme


 * Italian:

Etymology
From.

Noun

 * 1) bavaroise drink
 * 2) bavarois, bavaroise dessert

Usage notes

 * For the dessert is regarded as more correct spelling.

Declension
This word does not fit smoothly into the Finnish inflection schemes. Therefore it may be advisable to use a synonym or a pronoun in inflected forms.