beshbarmak

Etymology
, literally "five fingers", because it was traditionally eaten with the hands.

Noun

 * 1) A traditional dish of nomadic Turkic peoples in Central Asia and Russia, consisting of chopped boiled meat with noodles and onion sauce.

Translations

 * Bashkir: бишбармаҡ
 * Kazakh: бесбармақ
 * Kyrgyz:
 * Russian:
 * Tatar:
 * Turkish: beşbarmak