black pudding

Noun

 * 1) A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads.

Translations

 * Breton:
 * Finnish: verimakkara kaurasta tai ohrasta,
 * Greek:
 * Ancient: φύσκη
 * Hungarian: véres hurka
 * Latin:
 * Polish:
 * Russian:
 * Spanish:


 * Danish:
 * French: à l'avoine ou à l'orge
 * German: Blutpudding mit Hafer oder Gerste
 * Icelandic:
 * Irish: putóg dhubh, lúbán dubh
 * Italian:
 * Latin:
 * Manx: lhoob doo
 * Portuguese:
 * Scottish Gaelic: marag dhubh
 * Ukrainian: кров'яна ковбаса (krowjana kowbasa), кров'янка (krowjanka)
 * Vilamovian: błütwiyśt
 * Volapük:
 * Welsh: gwaedogen