blancmange

Etymology
From, , from. The pudding evolved from the chicken dish.

Noun

 * 1) A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
 * 2)  A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
 * 1)  A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
 * 1)  A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
 * 1)  A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.

Translations

 * Czech:
 * Danish:
 * Finnish: blanc-manger, kermahyytelö
 * French:
 * German: Blancmanger, Mandelsulz; similar is also Weinsulz
 * Italian: biancomangiare
 * Polish: blamanż
 * Spanish: manjar blanco
 * Swedish:


 * Arabic: إِسْفِيدَبَاج
 * Danish:
 * Finnish: blanc-manger
 * Spanish: manjar blanco
 * Swedish: