blanquette

Etymology
Borrowed from, from , a diminutive of , derived, through early , from , from , from. Compare.

Noun

 * 1) A white meat stew in which neither the meat nor the sauce is browned.

Translations

 * Breton:
 * Finnish: ;
 * French:
 * Ido: blanka raguto
 * Japanese:
 * Korean: 블랑켓
 * Occitan:
 * Provençal: blanqueto

Etymology
, a diminutive of, derived, through early , from , from , from. Equivalent to. .

Noun

 * 1)  a variety of white grapes
 * 2)  sparkling white wine from Languedoc made from white grapes of the "mauzac" variety
 * 3)  a type of summer white pear
 * 4)  the first clear distillation of a brandy
 * 5)   white meat stew which is not browned
 * 6)  silverware
 * 1)  a type of summer white pear
 * 2)  the first clear distillation of a brandy
 * 3)   white meat stew which is not browned
 * 4)  silverware
 * 1)   white meat stew which is not browned
 * 2)  silverware
 * 1)  silverware
 * 1)  silverware