blood sausage

Noun



 * 1) A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.

Translations

 * Albanian:
 * Arabic: سجق الدم
 * Armenian: արյունային երշիկ
 * Basque: odolki
 * Belarusian: крывя́нка
 * Breton:
 * Bulgarian:
 * Catalan:
 * Chinese:
 * Mandarin:
 * Czech: ,
 * Danish:, blodpudding
 * Dutch:
 * Esperanto: sangokolbaso
 * Estonian: verivorst
 * Faroese: blóðpylsa
 * Finnish:
 * French: ,
 * Galician:, , morcela,
 * German:, Rotwurst, Schwarzwurst, Rosenwurst, Blunze, , Plunze, Plunzen
 * Central Franconian: Blotwoosch, Flönz
 * Greek:
 * Ancient: φύσκη
 * Guaraní: mbusia
 * Gujarati: બ્લડ સોસેજ
 * Hebrew:
 * Hungarian: véres hurka
 * Icelandic:, slátur
 * Indonesian: sosis darah
 * Italian:
 * Japanese: ブラッドソーセージ, ブラックプディング, ブルートヴルスト, ブーダン・ノワール
 * Javanese: sosis getih
 * Kikuyu: mũtura
 * Korean: 부댕, 선지 소시지
 * Latvian: asinsdesa
 * Macedonian: крвавица
 * Norwegian:
 * Bokmål: blodpølse, blodpudding
 * Nynorsk: blodpølse, blodpudding
 * Ottoman Turkish: قان صوجوغی
 * Persian: سوسیس خون
 * Polish:
 * Portuguese:
 * Russian: кровяна́я колбаса́
 * Serbo-Croatian:
 * Sicilian: sangunazzu
 * Slovak: krvavnica
 * Slovene: krvavica
 * Spanish: ,
 * Swedish: blodkorv,
 * Ukrainian: кров'я́нка
 * Vietnamese:
 * Volapük:
 * Welsh: pwdin gwaed
 * West Frisian: marge
 * Yakut: хаан халбаһыы, кутуллубут хаан