blood tofu

Etymology
.

Noun

 * 1) A food product made of coagulated animal blood, used in various Asian cuisines.

Translations

 * Chinese:
 * Cantonese: 紅
 * Mandarin: 血豆腐,, 血旺
 * Danish:
 * Finnish: verihyytelö
 * Japanese:
 * Korean:
 * Portuguese:
 * Russian:
 * Spanish:
 * Thai: