bok choy

Etymology
Borrowed from. .

Noun

 * 1) Chinese cabbage,, an East Asian leafy vegetable related to the Western cabbage.

Synonyms

 * , Chinese mustard, ,

Coordinate terms

 * , ; tatsoi

Translations

 * Afrikaans: pak-choi, paksoi
 * Arabic: كُرُنْب صِينِيّ, بُوك تْشُوي
 * Burmese: မုန်ညင်းဖြူ
 * Chinese:
 * Cantonese: 白菜
 * Hokkien: 白菜
 * Mandarin:
 * Esperanto:
 * Finnish: pinaattikiinankaali, paksoi
 * French:, , chou de Pékin
 * German:, Pekingkohl, Japankohl, Selleriekohl, Pok Choi, Senfkohl
 * Greek: μποκ τσόι
 * Hebrew: כרוב סיני
 * Hungarian:
 * Italian: cavolo cinese, pe-tsai
 * Japanese:
 * Kannada: ಬಾಯ್ ಚಾಯ್
 * Khmer: ស្ពៃតឿ
 * Korean: / 백채(白菜)
 * Lao:
 * Latvian: pakčojs, Āzijas kāposts
 * Lü: ᦕᧅᦂᦱᧆᦃᦱᧁ
 * Maltese: kaboċċa Ċiniża
 * Mongolian: юуцай
 * Navajo: Binááʼ Ádaałtsʼózí bichʼil łigaií
 * Polish: kapusta właściwa chińska
 * Portuguese: couve-chinesa
 * Romanian:, varză chinezească
 * Russian: петса́й, бокчо́й,
 * Spanish: berro chino, repollo chino, col china
 * Swedish: sellerikål
 * Tagalog: petsay
 * Thai:
 * Tibetan: པད་ཚལ
 * Turkish: pakçoy
 * Uyghur: بەسەي
 * Vietnamese: