boneless lean beef trimmings

Noun

 * 1) * 2003, Dickson et al, Impact of pH enhancement on populations of, , and Ol57:H7 in boneless lean beef trimmings, in Food Protection Trends, volume 25 (2005), page 21
 * 1) * 2003, Dickson et al, Impact of pH enhancement on populations of, , and Ol57:H7 in boneless lean beef trimmings, in Food Protection Trends, volume 25 (2005), page 21

Usage notes
This name is often used by manufacturers, as it connotes that the product is traditional beef and not a chemically-processed meat substitute, which is the connotation of "pink slime", the term many critics of the product use. Often written "lean, finely textured beef".