boning knife

Noun

 * 1) a sharp-pointed and narrow-bladed kitchen knife, used for removing the bones of poultry, meat, and fish.

Translations

 * Arabic: سِكِّين نَزْع الْعَظْم
 * Czech: vykosťovač
 * Danish: udbenerkniv
 * Dutch: uitbeenmes
 * Finnish: perkausveitsi, nylkyveitsi
 * French: couteau à désosser, couteau désosseur
 * Galician:
 * Polish: nóż do filetowania