boucherie

Etymology
From, and in American usage (for the event), from.

Noun

 * 1) A social event at which people gather to butcher and make food from an animal, especially a pig.
 * 2)  A butchershop, especially one in a French-speaking area, and especially one which specializes in pork.
 * 1)  A butchershop, especially one in a French-speaking area, and especially one which specializes in pork.
 * 1)  A butchershop, especially one in a French-speaking area, and especially one which specializes in pork.
 * 1)  A butchershop, especially one in a French-speaking area, and especially one which specializes in pork.
 * 1)  A butchershop, especially one in a French-speaking area, and especially one which specializes in pork.

Etymology
From.

Noun

 * 1)  butchery, butchering profession of the butcher
 * 2)  butchershop
 * 3)  bloodbath, slaughter
 * 4)  social event at which people gather to slaughter a pig
 * 1)  social event at which people gather to slaughter a pig