bouillon

Etymology
First attested 1656, from, from the verb , from , from , present active infinitive of , from.

Noun

 * 1) A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
 * 2) A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
 * 3) An excrescence on a horse's frush or frog.

Translations

 * Bashkir: һурпа
 * Basque: salda
 * Catalan:
 * Chinese:
 * Mandarin:
 * Czech:, bujón,
 * Danish:
 * Dutch:
 * Esperanto: buljono
 * Faroese: kjøtsoð, bótarsoð, drekkasúpan, buljong
 * Finnish:
 * French:
 * German:
 * Greek:
 * Hungarian: ,
 * Icelandic:
 * Ido:
 * Japanese: 肉羹, ブイオン,
 * Lithuanian: sultinys
 * Norwegian:
 * Bokmål: buljong,
 * Polish:
 * Portuguese:
 * Romanian:
 * Russian:
 * Slovak: bujón
 * Spanish:
 * Ukrainian:

Etymology
Borrowed from.

Noun

 * , water in which meat (or other food) has been boiled
 * , fringe of gold or silver wire
 * , fringe of gold or silver wire

Etymology
From.

Noun

 * 1) broth (water in which food (meat or vegetable etc) has been boiled)
 * 2) bubble rising from a boiling liquid
 * 3) gulp of liquid which escapes forcefully
 * 4) flesh rising on a fold
 * 5) risen fold of cloth
 * 6) unsold copies of a publication
 * 7) simple restaurant, which originally served only bouillon

Noun

 * 1) mud