braise

Etymology 1
From and  (“to braise”, from the noun), from, from Old Low Franconian/; akin to 🇨🇬/🇨🇬, Norwegian/Swedish dialectal , Danish dialectal. Perhaps from, from ,. Cognate with 🇨🇬. See burst.

Noun

 * 1) A dish (usually meat) prepared by braising.
 * 2) A sauce used for braising.
 * 1) A sauce used for braising.
 * 1) A sauce used for braising.

Verb

 * 1)  To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
 * 2)  joining non-ferrous metal using a molten filler metal

Translations

 * Bulgarian:
 * Chinese:
 * Mandarin:, , ,
 * Czech:, podusit
 * Dutch:
 * Finnish: breseerata
 * French:
 * Galician: estufar, guisar
 * German: ,
 * Hungarian: ,
 * Icelandic: brasa
 * Isan:
 * Italian:
 * Japanese:, ブレイズ
 * Korean:
 * Ladino:
 * Roman: enhaminar
 * Lao:
 * Polish:
 * Portuguese: ,
 * Russian: ,
 * Serbo-Croatian:
 * Spanish: ,
 * Swedish:
 * Thai:

Noun

 * , syn. (sea bream)

Etymology
, from, perhaps from , from ,. Cognate with 🇨🇬, 🇨🇬.

Noun

 * 1)  embers
 * 2)  cash, dough
 * 1)  cash, dough

Noun

 * 1) brashness, flippancy