breadcorn

Etymology
From, ; equivalent to.

Noun

 * 1) Corn or grain from which bread is made.
 * 2) * 1662, Henry More, An Antidote Against Atheism, Book II, A Collection of Several Philosophical Writings of Dr. Henry More, p. 60:
 * "That which I drive at now is this; That Breadcorn, that brings so considerable increase by Tillage and Husbandry, would scarce be at all without it; for that which grows wildly of it self is worth nothing: but it being so wholesom and strengthning a food, that it should yield so plentiful increase, and that this should not be without humane Art and Industry, does plainly insinuate that there is a Divine Providence that intended to exercise the wit of Man in Husbandry and Tillage."

Translations

 * Finnish: