brewis

Etymology
broez, brouez, brouets plural of broet, brouet (French brouet ‘gruel’), from breu, from *brodittum, a diminutive of vulgar Latin *brodum, from Germanic *brod ‘sauce’ (English broth).

Noun

 * 1)  a kind of broth thickened with bread or meal

Derived terms

 * fish and brewis