brochen

Etymology
From ; equivalent to.

Verb

 * 1) To impale or stab; to make a wound in something.
 * 2) To prod or poke especially an equine
 * 3) To put (meat) on a skewer or pole for cooking.
 * 4)  To broach (a barrel); to extract fluid.
 * 5)  To perform sewing to close a gap.
 * 6)  To launch into battle.
 * 7)  To cover in fat or grease.