brochette

Etymology
Borrowed from, diminutive of.

Noun

 * 1) A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
 * 2) Food cooked on such a device.

Translations

 * Bulgarian:
 * Swedish:
 * Turkish: broşet

Etymology
From.

Noun

 * 1)  skewer
 * 2)  meat
 * 3) small brooch