brose

Etymology
From the Doric dialect of North East Scotland, from earlier browes, from, nominative of (🇨🇬) diminutive of , from , from. See broth.

Noun

 * 1)  Oatmeal mixed with boiling water or milk.
 * 2) * 1836 Witchcraft, Act 1
 * I had not far to seek for him: he stood waiting in the passage, for the cooling of his brose.

Etymology
Unclear, but possibly deriving from, cognate with 🇨🇬, possibly from , nominative of (modern 🇨🇬) diminutive of , from , from. See 🇨🇬.

Noun

 * 1) A dish of meal (usually, sometimes , , or a combination of meals) made with boiling water or hot milk, which sometimes includes additions such as salt, skimmed fat from broth, or.

Derived terms

 * (brose with whisky added as an ingredient)
 * (a wooden vessel for brose)
 * (brose with kail added)
 * (brose made from roughly-ground meal)