broth

Etymology
From, from , from , from , from. Akin to 🇨🇬, equivalent to.

Noun

 * 1)  Water in which food (meat or vegetable etc) has been boiled.
 * 2)  A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
 * 1)  A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Translations

 * Afrikaans: bouillon
 * Albanian:
 * Arabic: مَرَق, مَرَقَة
 * Hijazi Arabic: مَرَقة
 * Moroccan Arabic: مرقة
 * Armenian:
 * Azerbaijani: bulyon
 * Bashkir: һурпа
 * Basque: salda
 * Belarusian: бульён, булён, адва́р, вы́вар, рассо́л
 * Bulgarian: бульо́н
 * Catalan:
 * Chinese:
 * Mandarin:
 * Cimbrian: bröode
 * Cornish: kowl
 * Czech:
 * Dalmatian: bruod
 * Danish:
 * Dutch:
 * Esperanto: buljono
 * Estonian: puljong, leem
 * Finnish:
 * French:
 * Galician:, brodio
 * Georgian: ბულიონი
 * German:
 * Greek:
 * Hebrew:
 * Hindi:, , , , , यख़्नी
 * Hungarian:
 * Icelandic:
 * Ido:
 * Indonesian: kaldus
 * Irish: anraith
 * Italian: ,
 * Japanese:, ブイヨン, , , ブロス
 * Kikuyu: mũcũthi
 * Korean:
 * Latin: sorbitiō,
 * Latvian: buljons
 * Lithuanian: sultinys
 * Lombard: bröö, bröd, brœud
 * Luxembourgish: Britt
 * Macedonian: бујо́н
 * Maguindanao: sabaw
 * Malay: kaldu
 * Maltese: brodu
 * Maranao: sawaw
 * Mi'kmaq: p'tew
 * Middle English: broth, sew
 * Norman: bouôillon
 * Norwegian:
 * Bokmål:, buljong
 * Occitan:
 * Polish: ,
 * Portuguese:
 * Romanian: ,
 * Russian: ,
 * Scottish Gaelic: brot
 * Serbo-Croatian:
 * Cyrillic: бу̀јо̄н
 * Roman:
 * Slovak:
 * Slovene: bujon
 * Spanish:
 * Swedish: ,
 * Tocharian B: smaññe, maiki
 * Turkish:
 * Ukrainian:, відва́р, ви́вар, розсі́л, щерба́
 * Urdu:
 * Uzbek: ,
 * Vietnamese:
 * Welsh:
 * Western Bukidnon Manobo: savew
 * Yakut: мин
 * Yiddish: יויך


 * Armenian:
 * Bashkir: һурпа
 * Belarusian: бульён, булён, юха́, суп, полі́ўка, заці́рка
 * Bulgarian: бульо́н,
 * Catalan:
 * Chinese:
 * Mandarin:
 * Cornish: kowl
 * Czech:
 * Dutch: ,
 * Estonian: leem
 * Even: хил
 * Evenki: силэ
 * Finnish:
 * French: ,
 * Galician:, sopa, brodio
 * German: ,
 * Hindi:, , ,
 * Hungarian:
 * Irish: anraith
 * Italian:, ,
 * Japanese:, ブロス
 * Korean:
 * Latin:
 * Macedonian: супа
 * Manchu: ᠰᡳᠯᡝ
 * Maori: wairenga
 * Norman: bouôillon
 * Norwegian:
 * Bokmål: buljong
 * Polish:
 * Portuguese:
 * Romanian:
 * Russian:, ,
 * Scottish Gaelic: brot
 * Slovak:
 * Ukrainian:, , щерба́, суп, зу́па
 * Welsh:

Etymology
From.

Noun

 * 1) Water in which something (usually food) has been boiled;.