bruich

Etymology
From, from , from.

Verb

 * 1) to cook, to boil
 * 2) to broil
 * 1) to broil

Adjective

 * 1) cooked, boiled, seethed
 * 2) roasted, toasted
 * 3) sultry
 * 4) ripe
 * 5) ruddy-faced, reddened with anger or passion
 * 1) ruddy-faced, reddened with anger or passion

Noun

 * 1) the act of boiling

Derived terms

 * - to bake
 * - hot, sultry (in reference to weather)
 * - sultriness; chafed skin
 * - I will give him a
 * - to cook gently
 * - beauty isn't everything
 * - hard-boiled
 * - undercooked
 * - to simmer, to stew
 * - to, to half-boil
 * - frosted glass
 * - fully-cooked, (in reference to meat)
 * - to, to half-boil, (in reference to meat)
 * - overcooked
 * - he's had his of troubles
 * - to, to half-boil, (in reference to meat)
 * - overcooked
 * - he's had his of troubles