butyric acid

Etymology
From, from which it can be isolated.

Noun

 * 1)  Either of the two isomeric carboxylic acids, normal butyric acid and isobutyric acid, with the chemical formula C$3$H$7$COOH, occurring in animal milk fat.
 * 2)  Solely the straight chain isomer of the above, normal butyric acid or n-butyric acid, CH$3$(CH$2$)$2$COOH, a short chain fatty acid; its glyceride is one of the principle components of the flavour of butter.

Translations

 * Czech: kyselina máselná
 * Faroese: smørsýra
 * Finnish: ,
 * French:
 * German:
 * Greek: βουτυρικό οξύ
 * Hungarian:
 * Italian:
 * Japanese:
 * Kazakh: май қышқылы
 * Latvian:
 * Persian: بوتیریک اسید
 * Polish:
 * Romanian:
 * Russian:
 * Swedish: ,
 * Ukrainian: ма́сляна кислота́