cachopo

Etymology
.

Noun

 * 1) An Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with serrano ham and cheese, similar to cordon bleu, and typically served with fries.

Etymology
. Perpahs from.

Noun

 * 1) stump; also the old knotty trunk of a living tree or plant

Etymology
. Maybe from.

Noun

 * 1)  kid

Noun

 * 1) shoal
 * 2) dangerous obstacle
 * 1) dangerous obstacle

Etymology
.

Noun

 * 1)  dish