caciocavallo

Etymology
Borrowed from, from , from , from the custom of draping two cheeses over a pole to dry. .

Noun

 * 1) An Italian cheese, similar to provolone, originally from Sicily and the South.

Translations

 * Albanian:
 * Arabic: قَشْقَوَان
 * Armenian: կաչոկավալո
 * Bulgarian:, качокавало
 * Finnish: caciocavallo
 * French: ,
 * German:, Kaschkawal
 * Greek:
 * Hebrew:
 * Hungarian: kaskavál
 * Italian:
 * Japanese: カチョカヴァッロ
 * Korean: 카치오카발로
 * Latin: cascabellus
 * Macedonian: кашкавал
 * Polish: kaszkawał
 * Romanian:
 * Russian: качокава́лло,
 * Serbo-Croatian:
 * Cyrillic: качка̀ва̄љ
 * Latin:
 * Sicilian: casucavaḍḍu, cosacavaḍḍu
 * Turkish:
 * Ukrainian: качіокава́ло
 * Veps: kačokavallo

Etymology
From, likely calqued from , or , modern , spoken in the area native of the cheese.