caimac

Etymology
.

Noun

 * 1) milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point)
 * 2) cream the part of milk which rises to the top
 * 3) foam that forms when coffee boils
 * 4) kaymak a dairy product similar to clotted cream found in the Balkans, made from skimmed-off milk fat after heating