carbonara

Etymology
From the, shortening of , ultimately from.

Noun

 * 1) A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
 * 2)  A spaghetti dish made using such a sauce.
 * 3)  A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).
 * 1)  A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).

Translations

 * Chinese:
 * Mandarin: 培根蛋醬
 * Finnish: carbonara, miilunpolttajan kastike
 * French:
 * Italian:
 * Polish:
 * Portuguese:
 * Turkish: carbonara, karbonara


 * Arabic: كَارْبُونَارَا
 * Chinese:
 * Mandarin: 培根蛋麵
 * Finnish: carbonara, miilunpolttajan spagetti
 * French:
 * Greek:
 * Italian: spaghetti alla carbonara,
 * Japanese: カルボナーラ
 * Korean: 까르보나라, 카르보나라


 * Russian: карбона́ра
 * Ukrainian: карбона́ра

Etymology
Borrowed from.

Noun

 * 1) carbonara

Noun

 * 1)   sauce
 * 2)   pasta or, more specifically, spaghetti
 * 1)   pasta or, more specifically, spaghetti

Noun

 * 1)  (sauce)