carboy

Etymology
From (qarrâbeh, qarrâbah).

Noun

 * 1) A large, rigid bottle, originally made of glass and mainly used for fermentation, and now commonly made of plastic and used to store liquids.

Verb

 * 1)  To bottle in a carboy.
 * 2) * 1936, New York (State) Agricultural Experiment Station, Bulletin (issues 658-679, page 14)
 * Juice bottled or carboyed at this high temperature is difficult to cool rapidly because of the danger of breakage of glass.