carpaccio

Etymology
From.

Noun

 * 1) Thinly sliced raw beef or tuna, usually served as an appetizer.

Translations

 * Danish: carpaccio
 * Esperanto: Karpaĉo
 * Polish: capaccio

Etymology
Borrowed from.

Etymology
Named after, a Venetian painter known for using red and white tones. For the surname, see.

Etymology
.