casserole

Etymology
.

Noun

 * 1)  A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
 * 2) Food, such as a stew, cooked in such a dish.
 * 3)  Food that fills the high-walled dish or pan that it was cooked in.
 * 1)  Food that fills the high-walled dish or pan that it was cooked in.

Translations

 * Belarusian: кастру́ля
 * Bikol Central:
 * Bulgarian: касеро́ла,
 * Catalan:, putxero, ,
 * Chinese:
 * Mandarin:
 * Czech:
 * Danish: kasserolle
 * Dutch:
 * Esperanto: kaserolo
 * Finnish: ,
 * French: ,
 * Galician:, tarteira
 * Georgian: პატარა ქვაბი
 * German: ,
 * Greek:
 * Hebrew:
 * Ido:
 * Italian:
 * Japanese: キャセロール
 * Korean: 캐서롤
 * Macedonian: тепсија
 * Norman: chanmeau
 * Norwegian:
 * Bokmål: kasserolle
 * Polish: naczynie żaroodporne
 * Portuguese:
 * Romanian:
 * Russian:
 * Sicilian: cazzalora
 * Slovak: kastról
 * Spanish:
 * Swedish:, ,
 * Tagalog: kaserola
 * Ukrainian:


 * Belarusian: запяка́нка
 * Bikol Central:
 * Catalan:, putxero
 * Chinese:
 * Cantonese: 砂鍋
 * Mandarin: 法國砂鍋, 法國烤鍋
 * Dutch:
 * Finnish: ,
 * French:
 * Galician:
 * German:
 * Greek: φαγητό κατσαρόλας
 * Italian: pasta al forno
 * Japanese: 蒸し焼き, キャセロール
 * Polish:
 * Russian:
 * Swedish:
 * Tagalog: kaserola
 * Ukrainian: запіка́нка
 * Yup'ik: salkuuyaq

Verb

 * 1)  To cook like, or as, a casserole; to stew.

Translations

 * Chinese:
 * Cantonese: 燜
 * Maori: tūkohu

Etymology
., a form of lengthened with. The first part is derived from influenced by. Similar, related formations include (without the -er-) and  (using the diminutive suffix, from ).

Noun

 * 1) saucepan utensil
 * 2)  saucepan contents of a saucepan
 * 3)  stewpot, cooking pot
 * 1)  stewpot, cooking pot