century egg

Noun

 * 1) A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.

Translations

 * Burmese: ဆေးဘဲဥ
 * Chinese:
 * Cantonese: 皮蛋
 * Hokkien:
 * Mandarin:, , ,
 * Finnish: satavuotinen muna, tuhatvuotinen muna
 * French:
 * German: hundertjähriges Ei, tausendjähriges Ei
 * Japanese: 皮蛋
 * Korean: 피단
 * Macedonian: вековно јајце
 * Malay: telur padi
 * Mongolian: зуун жилийн өндөг
 * Portuguese: ovo centenário
 * Russian: столе́тнее яйцо́, тысячеле́тнее яйцо́, пида́нь, сунхуада́нь
 * Spanish: huevo centenario
 * Thai:
 * Uyghur: ئەسىرلىك تۇخۇم, يۈز يىللىق تۇخۇم
 * Vietnamese: trứng bách thảo