ceviche

Etymology
Borrowed from, of uncertain origin; see that entry for more.

Noun

 * 1)  Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Translations

 * Arabic: سيبيتشي
 * Esperanto: cebiĉo, ceviĉo
 * French:
 * German:
 * Italian:
 * Japanese: セビチェ
 * Korean: 세비체
 * Polish:
 * Russian:
 * Spanish:
 * Thai: סביצ׳ה
 * Ukrainian: севі́че

Etymology
From.

Etymology
.

Noun

 * 1)  ceviche