char kway teow

Etymology
From.

Noun

 * 1)  A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.

Translations

 * Arabic:
 * Chinese:
 * Cantonese: 炒貴刁
 * Hokkien: 炒粿條
 * Mandarin: 炒粿條, 炒貴刁
 * Finnish: char kway teow
 * Hindi:
 * Indonesian: char kway teow
 * Kannada:
 * Khmer:
 * Persian:
 * Russian: чар квай тео́в
 * Thai:
 * Tibetan:
 * Ukrainian:
 * Vietnamese: hủ tiếu xào, hủ tíu xào