char siu

Etymology
From.

Noun

 * 1) A style of preparation of barbecued pork in Cantonese cuisine, typically using honey and spices.

Translations

 * Chinese:
 * Cantonese: 叉燒
 * Mandarin:
 * Dutch: tja sieuw
 * Finnish: char siu
 * Indonesian: babi panggang merah
 * Japanese: 焼き豚, チャーシュー
 * Khmer: សាស៊ីវ, ឆាស៊ីវ
 * Korean: 차슈
 * Russian: чаша́о
 * Thai: หมูแดง
 * Vietnamese: