charcuterie

Etymology
Borrowed from.

Noun

 * 1)  The practice of cooking and preparing ready-to-eat meat products, especially pork.
 * 2)  Cured meat that is ready to be eaten, especially pork.
 * 3)  A shop or part of a shop specialising in cured meat.

Translations

 * Finnish: lihanjalostus


 * Afrikaans: charcuterie, kouevleis
 * Czech:, , uzenářství
 * Finnish: lihaleikkeleet
 * German: feine Fleisch- und Wurstwaren, Wurstdelikatessen, verzehrfertige Fleisch- und Wurstwaren, Charcuterie
 * Hungarian:
 * Italian:
 * Polish:
 * Romanian: mezeluri
 * Swedish: charkiturivara


 * Afrikaans: charcuterie, vleisdelikatessewinkel
 * Finnish: leikkeleosasto, leikkeletiski
 * Hungarian: felvágottaspult
 * Portuguese: charcutaria
 * Spanish:
 * Swedish: ,
 * Turkish:

Etymology
Compound of ("flesh", Modern French ) +  +  (suffix denoting a shop or vendor).

Noun

 * 1)  (all senses)