chard

Etymology
From earlier (remodelled after, obsolete form of ), from , from. .

Noun

 * 1)  An edible leafy vegetable,, with a slightly bitter taste.
 * 2)  Artichoke leaves and shoots, blanched to eat.

Translations

 * Arabic: سِلْق
 * Moroccan Arabic: سلق
 * Aragonese: berza, (Benasquese dialect) blleda
 * Armenian:
 * Asturian:
 * Basque: zerba
 * Bulgarian:
 * Catalan:
 * Chinese:
 * Cantonese: 豬乸菜
 * Mandarin:, , 葉用甜菜, ,
 * Corsican: geia, bietula
 * Czech:
 * Danish: bladbede
 * Dutch:
 * Esperanto: folibeto
 * Finnish: lehtimangoldi, mangoldi, lehtijuurikas
 * French:, , ,
 * Galician: lampaza, celga, encelga,
 * German:
 * Greek:
 * Hungarian:
 * Irish: biatas bán
 * Italian:, bieta
 * Japanese: フダンソウ, 不断草, スイスチャード
 * Kurdish:
 * Central Kurdish:, گەڵاچەوەندەر
 * Northern Kurdish:, silka biyanî
 * Ladino: pazi
 * Laz: მსუტულჲა
 * Maltese: ġidra
 * Maori: rau pīti, korare
 * Mingrelian: სოტელია
 * North Frisian: mangold, bleedbeeten
 * Norwegian: bladbete
 * Picard: biéte, ghote, pòrèie
 * Polish:, botwina
 * Pontic Greek: σεύτελον
 * Portuguese: ,
 * Romanian: mangold,, sfeclă elvețiană
 * Russian: ,
 * Serbo-Croatian:
 * Slovene: blitva
 * Sorbian:
 * Lower Sorbian: mangold
 * Upper Sorbian: burak
 * Spanish:
 * Swedish:
 * Turkish:


 * Chinese:
 * Mandarin:
 * Finnish: kaltattu artisokka
 * French:
 * Portuguese:

Etymology
Representing colloquial pronunciation. See ch-.

Verb

 * 1) I heard.