charlotte russe

Etymology


Borrowed from. The en; one theory is that the dish was created by French chef (1784–1833) and named in honour of his employer. is possibly from, , probably from : +.

Noun

 * 1) A dessert of custard or whipped cream enclosed in sponge cake, often in the form of ladyfingers.

Translations

 * Finnish:, charlotte russe
 * French: charlotte russe

Etymology
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Noun

 * 1) charlotte russe type of dessert