chartreuse

Etymology
Borrowed from. .

Noun

 * 1)  A yellow or green liqueur made by Carthusian monks.
 * 2) A greenish-yellow color.
 * 3)  A kind of enamelled pottery.
 * 4)   A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
 * 1)  A kind of enamelled pottery.
 * 2)   A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
 * 1)  A kind of enamelled pottery.
 * 2)   A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.

Adjective

 * 1) Of a bright yellowish-green colour.

Translations

 * Latin: galbinus

Etymology
From the.

Noun

 * 1)  (liqueur)
 * 2) (originally) Grande Chartreuse; or any Carthusian monastery (a charterhouse)