chateaubriand

Etymology
Borrowed from, , who is said to have enjoyed this type of steak.

Noun

 * 1) A thick, juicy cut from the center of a beef tenderloin.

Translations

 * Chinese:
 * Cantonese: 七打扒, 七打牛柳
 * Mandarin: 夏多布里昂牛排
 * Dutch: biefstuk van de haas, biefstuk van ossenhaas,
 * Esperanto: ĉatobriando
 * Finnish:
 * French:, , ,
 * Galician:
 * German: doppeltes Rindlendenstück, Ochsenfilet,
 * Italian: doppio filetto
 * Japanese: シャトーブリアン
 * Korean: 샤토브리앙
 * Polish: ,
 * Portuguese: chatobriã,
 * Romanian:
 * Russian: шатобриа́н
 * Spanish: biftec doble
 * Swedish:

Etymology
Borrowed from, , who is said to have enjoyed this type of steak.

Noun

 * 1) chateaubriand steak cut from a beef tenderloin

Etymology
From. , who is said to have enjoyed this type of steak.

Noun

 * 1)  steak cut from a beef tenderloin

Etymology
.

Etymology
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