chaudin

Etymology
From, from , from , from. .

Noun

 * 1) A sausage-like meat dish in the cuisine of Louisiana, made from pork, rice, vegetables and spices sewn up and cooked in a pig's stomach.
 * , Jude W. Theriot, The 100 Greatest Cajun Recipes, Pelican Publishing Company (ISBN 9781455600014), page 108:
 * Let the chaudin cool for 5 minutes, then cut it in 1-inch slices. Spread the slices across the platter and spoon the juices and vegetables from the ...
 * Let the chaudin cool for 5 minutes, then cut it in 1-inch slices. Spread the slices across the platter and spoon the juices and vegetables from the ...

Etymology
From, from , from , from.

Noun

 * 1)  chaudin
 * 2) the wrapping of andouille, andouillette and certain spiced sausages, made of the large intestine of pigs